Wednesday, January 26, 2011
Chicken Betutu - Typical Balinese Cuisine
Each region has different traditions and cultures of other regions. Similarly, Bali. Bali is known as a major tourist destination of tourists in the country and foreign countries, has a lot of uniqueness. Superb cultural adi has attracted many people from various parts of the world to come visit him.
ayam_betutu
Chicken goby is one of uniqueness among the various uniqueness either held in Bali, Chicken Betutu Is it ...? It is the food / dishes typical of the island resort.
How do I make it ...?
Material:
* 1 tail (1 ½ kg) of chicken
* 100 gr young cassava leaves, boiled until soft, squeeze, cut into pieces
* 5 tablespoons oil, for sauteing
* Banana leaves / aluminum foil, to wrap
Spices that are:
* 7 fruits and 5 red chili pepper
* 5 hazelnuts, roasted
* 10 pieces of red onion
* 1 teaspoon shrimp paste
* 5 pieces of garlic
* 1 tablespoon coriander, roasted
* 1 ½ tbsp lemon grass, finely sliced
* 2 tsp pepper round
* 1 tbsp chopped galangal
* ½ teaspoon nutmeg powder
* 2 tsp turmeric chopped
* 4 lime leaves
* 2 tsp chopped ginger
* 2 tsp chopped kencur
* Salt and sugar according to taste
Directions:
* Stir-fry ground ingredients until fragrant and dry. Remove and let cool. Divided into two parts.
* Mix one part spice with cassava leaves. Enter the body cavity of chicken, pin holes with a toothpick. Rub the remaining seasoning on the chicken surface and under the skin.
* Wrap with several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
* Remove, cut into pieces and serve.
Note: before baking, can also be steamed in advance ± 45 minutes, then baked for 1 hour.
Goby is the pride of Balinese cuisine. Usually made of duck wrapped in banana leaf, then wrapped again with midrib nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.
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