Lontong Kikil From East Java

Longs to hometown cuisine in East Java? No need to have to return home to find the menu. In the restaurant Acid Salts, such longings would be relieved.

The restaurant is located at Jalan Pakubuwono VI No. 10, South Jakarta is indeed provide a variety of dishes typical of East Java which has been famous delicious. This, of course, provide for your own satisfaction that comes from the area, but have not found your favorite cuisine in Jakarta.

Earlier, at the site stood Restaurants Cafes leaves a very long history serving healthy menu with rice and organic vegetables. But the owner, Aji Laddy Susanti, since July 1, then change the concept of their feeding. Recent First Leaves more to the traditional Sundanese food, now focus on the cuisine of East Java.

Its name was changed to Acid Salts. According to Susan, call Aji Laddy Susanti, East Java cuisine chosen because accommodate the wishes of the people who want a special dining sell East Java cuisine. However, he cautioned, the two outlets at Jalan Warung Daun Wolter Monginsidi, South Jakarta and Jalan Cikini Raya, Central Jakarta, remain open as usual.

"In Jakarta there are also rare restaurant that provides cuisine total East Java. Starting from the room, order, service, taste all of East Java, no. There is also the only focus cingur sell salad, or soup ambengan course, rawon course, "he said.

In the acid salt, he added, almost all native of East Java's favorite menu is available and blended in a special way. With the concept of the restaurant, of course for those who feel uncomfortable when looking for the favorite menu in warteg can be satisfied here. "We also are taking market those businesses that tie, but crave home cooking. The term warteg menu we move into the restaurant, "said Susan.

Susan explains the name of the acid salt is taken because the philosophy of these two ingredients that must exist in each dish so as not to taste bland. However, more than that, the term "acid salt" has a broader meaning referring especially to the many people experience or expertise. "We want to be a pioneer restaurant in East Java," he said.

Although not a native of East Java, but from Kalimantan, Susan promising all authentic cuisine and taste in accordance with the original.
In addition to learning from a variety of books and the internet, she also has staff who come from East Java who maketh diraciknya recipe taster. This was done to taste her cooking really fit on the tongue, especially the indigenous people of East Java.

With jargon "Gak Gather Gather, Eat!", Acid salt is the perfect place to disconnect miss cooking at home.

Call it a menu that included rice cake kikil favorite food in East Java. Consisting of sliced beef leg meat that has been cooked until tender. Sauce sprinkled with a typical kitchen spice, beef kikil here feels good to eat.

More complete if kikil beef served in a state of hot and accompanied by a number of sliced rice cake, this dessert can be a booster belly delights. "The recipe is our own making with a different flavor. It was certainly enjoyable, "explained Susan. Then, here available pecel, sambal also overlap.

Pecelnya be a mixture of vegetables such as lamtorogung, kenikir leaves, bean sprouts, long beans, winged bean, and banana china. While the sauce comes from the overlap semangit tempeh, tempeh fermentation is exceeded but not yet rotten. This is offset by the smells kencur and sliced lime leaves are truly stunning. If combined, this dish becomes a delicious meal.

"The use of tempe semangit because some East Javanese cuisine does need 'inn' to achieve the right taste," said Susan. In addition, the acid salt also serves the brains of milkfish. This menu consists of banding without thorns which destroyed the meat, and seasoned, then steamed and fried with eggs. You must try!

There is also a grilled chicken menu ingkung. Usually these foods are used as companion rice cone is usually served for special occasion celebrations. How to cook it, chicken is still intact with a rope tied to a bamboo, so that the wing can easily set up and use a skewer inserted in the upper and lower neck for chicken heads remain upright. Chicken baked with herbs and salad.